How To Make Chocolate Lava Cake – The Best A Chocolate Lover Can Get

 

Everybody likes delicious cakes, but it’s the flavor that differs from person to person. Mostly, people like chocolate lava cake. Nowadays, numerous qualified chefs make delicious cakes based on different recipes. It is a fact that people like these variations in the chocolate cakes. Thus, everyone has, now, his or her own taste for enjoying chocolate cakes.

Where many other forms of chocolate cakes are appreciated, the chocolate lava cake is admired by most of the people out there in the world. Its recipe is very simple; however it demands care and focus. Normally, people love to have such kind of cakes for—of course—birthday parties, get-togethers, and inauguration ceremonies. Following are the important ingredients for making a delicious chocolate lava cake:

Ingredients:

  • 1 full box of dark chocolate, preferably German dark chocolate
  • 1 big pack of chocolate cake instant pudding
  • 4-5 eggs
  • 1 cup vegetable oil for panning
  • 1 extra big pan for the preparation of chocolate lava cake (Try to take such a pan that could carry all the mixed mixture of all the ingredients easily)

 

Method for preparing Chocolate Lava Cake:

The method for the preparation of the chocolate lava cake is exceptionally straightforward. You don’t need to be a professional chef in order to make the chocolate lava cake in the end. All you need is to have the recipe in front of your eyes, and just try to work with extra care.


Take a large bowl, and take out the chocolate instant pudding pack from the packet. Now, prepare the mixture of the cake according to the directions. Try to pour the pudding with a lot of care into the bowl. After that, mix the overall mixture of pudding, and black German chocolate until it changes into a fine dark thick liquid.

Shake the remaining pudding over the mixture of the dark chocolate mixture.  After mixing the overall mixture, try to clean the bowl into the cake pan. Now place the pan filled with the overall mixture over the frame of the oven. Placing it over the frame will make you carry your overall work safely without dropping even a single drop out of the mixture.

After placing it over the rack, now, you have to take a spoon, and have to finish the work in an artistic way. By using the spoon, fill the empty gaps of the mixture in the rack. This will make an even distribution of black chocolate mixture to spread all over the mixture. You can use a little amount of water if you feel that the mixture is thick enough to spread evenly.

After you have made the sides of the cake look even managed, bake it in the oven for 15 to let’s say 25 minutes. After baking, remove the pan from the frame of the oven, and let the cake cool down for 10 minutes. You can add strawberries, cherries, and vanilla cream on it as per your requirement.

References:

http://americanfood.about.com/od/desserts/r/choclavacake.htm


Rinkesh Kukreja is a part time passionate blogger, technology enthusiast, The founder and editor of HowZzDat - How of Everything. He started out with one website as a hobby and now loves writing articles on various niche.

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